Tangy, tender, and ready in the time it takes coffee to brew. The best possible use for a jar of tired starter.
By Amanda Kelly
·April 22, 2026·4 min read
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If we have discard on a Sunday morning, this is where it goes. The tang balances the maple syrup, the buttermilk keeps them fluffy, and the whole thing is one bowl.
Frequently Asked Questions
Can I make the batter the night before?
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Yes — an overnight rest deepens the flavor. Add the leavening in the morning right before cooking.
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