Scoring is equal parts art and geometry. Here's how a shallow blade change transforms your crust.
By Amanda Kelly
·June 10, 2026·5 min read
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A great ear isn't decoration. It's a sign the dough was strong, well-proofed, and given room to expand in a single controlled direction.
Frequently Asked Questions
What angle should I hold the blade?
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Roughly 30 degrees, moving with the curve of the loaf. The shallower the angle, the more dramatic the ear.
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