Skip to content
The Sourdough Method
The Workbench

Everything You Need & Nothing More

You can bake extraordinary bread with almost no equipment. Here's the short list we'd buy again, and a few upgrades worth saving for.

Disclosure: Some links on this page are affiliate links. If you buy through them we earn a small commission at no extra cost to you. We only recommend tools we personally bake with.

The Four Essentials

Enameled Dutch OvenSteam

Enameled Dutch Oven

Traps steam for the darkest, glossiest crust. The single most important upgrade.

$85 – $220View →
Precision Digital ScaleMeasure

Precision Digital Scale

Baking is a science. A gram-accurate scale removes half the variables.

$18 – $35View →
Rattan BannetonProof

Rattan Banneton

Wicks moisture during cold proofing and imprints beautiful spirals.

$12 – $28View →
Stainless Bench ScraperHandle

Stainless Bench Scraper

For portioning, shaping, and rescuing sticky dough.

$8 – $15View →

Nice-to-Have Upgrades

The Weekly Rise

Better bread, delivered on Sundays.

Join other talented bakers. One recipe, one troubleshooting tip, and one baking schedule — every week, no filler.