A weekly recipe that turns leftover starter into thin, shattering crackers with rosemary and sea salt.
By Amanda Kelly
·May 28, 2026·4 min read
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Discard doesn't have to go in the bin. Whisked with olive oil, salt, and a handful of herbs, it becomes a rolled cracker dough that bakes in a single sheet.
Frequently Asked Questions
Can I use active starter instead of discard?
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Yes — the crackers will simply puff a little more. The flavor is nearly identical.
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